How to plan the Hospitality Buildings

Are you thinking of planning a restaurant, banquet hall, or hotel??? If yes we have got the insights you need to create the best plan. In this blog, we will be covering some crucial aspects of these hospitality buildings' architecture and how you can get the best out of it.  

Hospitality is a term that itself defines the type of architecture it needs, which is cozy, comforting, and attractive. People love to spend quality time at these places by having meals, having professional encounters, meeting up with friends, having parties, and making unforgettable memories. So these restaurants, banquet halls, and hotels clearly need a mind which can capture the aesthetics and reflect the idea of these buildings in the architecture itself. Having no clue how to do it? Don’t worry we have got you!

There are some features that these hospitality buildings must have. So while creating your dream project, keep in mind that the building should have good ventilation, broad stairways, & larger see-through windows, and the best lighting. Let’s take a closer look at each of these buildings planning needs & styles.

Planning a Restaurant

The restaurant business changes a lot. Trends come back and Outdoor seating go and it's important that your restaurant keeps up. A restaurant could be a business that gets prepared and serves food and beverages to purchasers. However, various restaurants likewise supply take-out and food conveyance administrations.

A restaurant plan should include:

1. The kitchen
2. Your restaurant payment systems
3. Your staff area or backroom
4. The waiting area
5. The bar area
6. The restrooms
7. Outdoor seating
8. Windows & Doors
9. Emergency exits
10. Tables and chairs
11. The entrance

And you will customize it according to your requirements.

Planning a Banquet Hall

Now come to the banquet hall designing and planning -A banquet hall, function hall, or reception hall, is a specific purpose room, or a structure, utilized for facilitating enormous social and business occasions. Regularly a dinner corridor is fit for serving handfuls to many individuals a feast in a convenient style. Individuals and associations lease them to hold parties, dinners, Wedding gatherings, or other get-togethers.  
A banquet hall plan should include:

1. Grooms room
2. Bride Room
3. Guest Rooms
4. Your staff area or backroom
5. The waiting area
6. The sitting area
7. The kitchen
8. The restrooms
9. Emergency exits
10. Tables and chairs
11. The entrance

And you will customize it according to your requirements.

Planning a Hotel

Last but not the least, a hotel is an establishment that provides paid lodging on a short-term basis in simple words provide room services to customer and clients on a short-term basis, and in return, the owner of the hotel take charges on daily basis. And it became a most significant part of the series of commercial buildings, Facilities provided inside a hotel room may range from a modest-quality to higher-quality (including beds, a refrigerator, a dresser, and other kitchen facilities)

A hotel plan should include:

1. Rooms
2. Reception
3. Your staff area or backroom
4. The waiting area
5. Parking
6. The kitchen
7. The restrooms
8. Outdoor seating
9. Toilets
10. A Hall
11. The entrance

And you will customize it according to your requirements.

If you are getting confused about how to plan & design these commercial designs, don’t worry Nakshewala is here to help you, we provide A to Z solutions for all your architectural problems regarding planning, designing, customization and etc. And we provide you a 3D elevation of your design (it is the best possible method to depict a 2d layout effectively in 3d imitation). We provide you with all information on the architecture designing of the restaurant, banquet hall, and hotel.

Connect with us and get amazing offers and discounts on commercials (designing & planning). call us at 8010822233, and let’s discuss your dream project.